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FDA Approved Food Sanitation Process
Using Nature’s Most Powerful Purifier -- Ozone.



- Provides a powerful, non-chemical, sanitizing rinse
- Reduces or eliminates foodborne pathogens on food and food preparation surfaces
- Increases produce shelf life

The VeriPure™ ozone-based system also helps prevent the spread of bacteria by reducing contamination of kitchen sponges, dishclothes and other potential germ spreaders, including cutting boards, meat trays, dishes, utensils, etc. In addition to reducing risk exposure to food- borne pathogens, the VeriPure™ system can enhance the shelf-life and sensory quality of produce, fruit and other food items. For example, restaurants will experience lettuce that remains crisp and flavorful, with little or no browning for several days longer than before.

University and independent laboratory testing has proven that VeriPure™’s Low Level Ozone Technology™ can reduce foodborne pathogens including E. Coli O157:H7, Salmonella, Staphloccocus, Campylobactor and Listeria by more than 99.99% when used in conjunction with safe food handling practices.

We have the VeriPure system in stock in our Green Bay showroom and our technicians will be able to provide your business with quick installation. Please stop by for a demonstration of the product or call us at 920-490-6069 with any questions.