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Imperial Turbo Flow Convection Oven

Call us 1-920-490-2130
521.00 LBS
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Product Description

Stainless steel exterior: doors, front, sides, legs

and top.

70,000 BTU/hr. (21 KW) oven for Standard depth

ICVG series.

80,000 BTU/hr. (23 KW) Bakery depth ICVD series

provides high production cooking and fast recovery.

Rugged 1/2 h.p. – two speed motor for high volume

or delicate baking.

Manual controls and programmable control option

available on all models.

Large window and two interior lights for easy

viewing of products being cooked.

Single handle simultaneously opens both doors.

Heavy duty 60/40 stainless steel doors.

Double bearings on the top and bottom of each door.

Four bearings per door extend the life of the door

mechanism and eliminates side-to-side shaft

movement to improve door pressure locking.

Door chassis is designed to endure constant opening

and closing. Handle is secured to a 10 gauge

stainless steel door chassis, not to the door cover.

Chassis transfers the force of the doors constant

opening and closing to the rugged door shaft.

System is located on the top and bottom of both doors.

Model ICVG-1 includes stainless steel legs as

standard. Stainless steel shelf and adjustable rack

supports are optional.

One year parts and labor warranty.

AGA and CGA design certified, NSF and CE listed.

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