Stainless steel exterior: doors, front, sides, legs
and top.
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70,000 BTU/hr. (21 KW) oven for Standard depth
ICVG series.
80,000 BTU/hr. (23 KW) Bakery depth ICVD series
provides high production cooking and fast recovery.
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Rugged 1/2 h.p. – two speed motor for high volume
or delicate baking.
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Manual controls and programmable control option
available on all models.
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Large window and two interior lights for easy
viewing of products being cooked.
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Single handle simultaneously opens both doors.
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Heavy duty 60/40 stainless steel doors.
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Double bearings on the top and bottom of each door.
Four bearings per door extend the life of the door
mechanism and eliminates side-to-side shaft
movement to improve door pressure locking.
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Door chassis is designed to endure constant opening
and closing. Handle is secured to a 10 gauge
stainless steel door chassis, not to the door cover.
Chassis transfers the force of the doors constant
opening and closing to the rugged door shaft.
System is located on the top and bottom of both doors.
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Model ICVG-1 includes stainless steel legs as
standard. Stainless steel shelf and adjustable rack
supports are optional.
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One year parts and labor warranty.
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AGA and CGA design certified, NSF and CE listed.