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“Since purchasing the Vito oil filtration system, our oil consumption has been cut in half.  We used to change out our fryers every 3 or 4 days.  Now we use the Vito oil filter every night when closing, and that has resulted in a 6-8 day oil life.  I love that I cut my boilouts in half, and that filtering doesn’t require any handling or transportation of the hot oil.  What I love more is that the oil quality is kept at such a high level that the look, taste, and smell of the fried foods are excellent all week long.  It’s very easy to use, and even easier to cleanup.  This one unit will save me over $500 a month in oil purchases alone.  I would recommend this unit to anyone and everyone who owns a deep fryer in their business.”

Mark Biesack
Executive Chef
Fox Hills Resort