Cooktop - Open Burner Features
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PyroCentric™ burner heads with two rings of flame
for even cooking no matter the pan size.
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PyroCentric burners are 28,000 BTU/hr (8 KW)
with a 7,000 BTU/hr. (2 KW) low simmer feature.
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Cast iron burners are anti-clogging and removable
for easy cleaning.
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No gaskets or screws.
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Grates are in 12" x 12" (305 x 305) sections to
easily lift off for cleaning.
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Anti-clogging shield designed in the grate protects
the pilot from grease and debris.
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Pots slide easily from section to section.
Standard Oven Features
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Chef depth standard oven interior accommodates
standard 18" x 26" (457 x 660) sheet pans
front-to-back and side-by side. Interior is
26
1/2" w x 26" d x 14" h (673 w x 660 d x 356 h).
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100% safety pilot.
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Oven controls located on the side in cool zone.
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Manual oven shut-off valve.
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Heavy duty thermostat with temperature range
from 150
oF to 500oF. (65oC to 260oC).
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Porcelainized side, rear, deck and door lining.
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Unique baffle above the burner distributes heat
flow to provide even cooking temperatures
throughout the 35,000 BTU/hr. (10 KW) oven.
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Stamped inner door liner provides extra strength
while optimizing heat retention.
Convection Oven Features
(add suffix C)
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Convection oven with 1/4 hp blower motor is
optional, cooks products faster and evenly with
less shrinkage.
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Convection oven interior dimensions 261/2" w x
22
1/2" d x 14" h (673 w x 572 d x 356 h).
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Three position switch for cooking or cool down.
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Burner “ON” indicator light and one hour
manual timer. Fan shuts off automatically when
door is open.
All measurements in ( ) are metric equivalents.
60
"
Restaurant Range Series Model Numbers
Burner heads remove
for easy cleaning.
Restaurant Range Features
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Stainless steel front, sides, backguard, shelf,
landing ledge and kick plate.
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Welded stainless steel seams.
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Large 5" (127) stainless steel landing ledge.
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Control knobs are durable cast aluminum
with a vylox heat protection grip.
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6" (152) heavy duty legs with adjustable feet.
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One year parts and labor warranty.
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AGA an